Bacon is greasy every day of the year. But grills are sold cheaper only on certain days. Find out when to buy a new grill at a bargain.
Author: Sammy Steen
Sammy, Barbehow's editor, is a die-hard carnivore, barbecue whisperer, and self-proclaimed master of the grill.
These Are the Best Grills for Couples (2023)
These are the best grills for couples. We’re not saying you need one to keep the spark alive. But having one won’t hurt either!
The Best Grill and Griddle Combos in 2023
Whether you’re tailgating or camping, turn the great outdoors into your kitchen with these grill and griddle combos.
The Best Rust-Resistant Grills in 2023
These grills are built to stand the test of time, even if you live near the ocean or where it rains on and off.
Do You Have to Put a Water Pan in the Smoker?
No, you don’t have to put a water pan in your smoker. But here’s why you want to be doing it anyway.
Can You Overcook Meat in a Smoker?
Why yes, you can. Let’s talk about why that is, and what you can do to avoid overcooking your meat in the smoker.
Don’t Poke Holes in Your Steaks Before Grilling
Say no to the poke and make your steaks work for you. Here’s why poking holes in your steaks can be counterproductive.
At What Temp to Pull a Brisket Off the Smoker?
It’s done when it tells you it’s done. The question to ask here is, do you know how to listen?
The Right Temp for Smoking Brisket
Time to take the guesswork out of smoking brisket! Make your brisket the talk of the town by mastering temperature control.
The Very Best Fire Extinguishers for Your Grill
Fires happen, even if you’re careful. With these fire extinguishers, you can stop them before they get out of control.
These Are the Best Grill Gloves in 2023
Keep your hands safe from burns, and the cookout going, with these well insulated and highly durable BBQ gloves.
The Very Best Chimney Starters on the Market
Looking for the best chimney starters to light your charcoal briquettes with? We rounded up the best ones for you so you won’t have to.
How to Grill With Charcoal for the First Time
Grilling with charcoal for the first time? Let us show you the way—and give you some our charcoal-grilling secrets nobody talks about.
How to Tell If Your Chicken Is Cooked Just Right
When the juices run clear, it’s done. Or is it? Here’s everything you need to know when it comes to how done grilled chicken is.
Steak-Savvy: How to Tell If Grilled Steak Is Done
A steak is done when it isn’t rare. Now that we’ve established this, let’s get a little more practical.
When Brisket Smells Sour, Has It Gone Bad?
No more sniffing and guessing. When it comes to spoiled brisket, you either know it or you don’t. Here’s how to tell.
Can Dry-Aged Steaks Be Grilled?
Beef becomes tender and richer with age. But does aged beef turn out better with grilling?
Should You Grill Meat at Room Temperature?
The long and the short of it is yes, you absolutely should… provided you brought the meat to room temperature properly.
Exactly How Long Smoked Brisket Lasts
There isn’t an app for that. When it comes to the shelf life of smoked brisket, here’s the general rule of thumb and things to know.
How to Grill Burgers Without Flare-Ups
Flames kissing the burgers are nothing to be proud about. Here’s how to grill burgers like you mean it.
Your Brisket Didn’t Get a Bark. What Happened?
Houston, we have a problem: There’s no bark on the brisket. So let’s help you troubleshoot this and find out what went wrong.
Do You Eat the Bark on a Brisket?
For many, the bark is one of the best parts of a smoked brisket. Besides, a little bark never hurt anyone… right?
Why Is the Bark on My Brisket Wet?
Houston, we have a problem: When the bark on your brisket comes out as juicy as the inside, something has gone wrong.
Does Foiling the Brisket Ruin the Bark?
You like the bark. So should you foil the brisket? Find out the answer and join the debate.
Your Brisket Stalled. Now What?
No, the fault isn’t in your meat thermometer. Brisket stalls at a certain internal temperature. When this happens, here’s what to do.
Do You Take the Bark Off of Wood for Smoking Meat?
Should you, or should you not, remove the bark off the wood that goes in your smoker’s firebox? Our editor answers.
How to Grill Without Smoke
If you’re tired of smoking up the block with every cookout, these tips and tricks for a smokeless BBQ will help.
Here’s How Often to Clean Your Grill’s Grease Tray
Cleaning the grease tray: You know you must do it. The question is, how often do you have to you?
Grilling Without Aluminum Foil (A Guide)
Say goodbye to aluminum foil and hello to these better alternatives. Your food will come out crispier and better browned than ever.
Why Does My Chicken Always Burn on the Grill?
Get your grill on without burning the chicken. This technique is how you get the perfect chicken every time.
Which Side of the Grill Grate Goes Up?
It doesn’t have to be a guessing game. There’s good to logic to which side faces the lid, and which faces the burners.
Chimney Starter or Electric Starter? (How to Decide)
Both are better than lighter fluid and a match. But which one should you get? We help you make up your mind.
How to Dry Wood for Grilling or Smoking
Well-seasoned wood is a must for a good cookout. When you don’t want to deal with suppliers, here’s how to dry it yourself.
How to Not Burn Food on the Grill
To grill your meats and vegetables to perfection whenever you fire up the grill, you first have to unlearn these bad habits.
How to Grill Without the Taste of Lighter Fluid
Taste the food, not the fire starter. Here’s how.
Gas Grill Won’t Light? Here’s How to Fix It
Even a gas grill with all the bells and whistles is useless if it won’t light. This checklist will help you troubleshoot.
Can You Grill Over Pine Cones?
There comes a time in the year when the ground is covered with pine cones. Should they be gathered up and thrown into the fire?
Can You Smoke Meat With Japanese Maple?
Trimming down that Japanese maple in your yard? Your taste buds are gonna love this.
Guava Wood for Smoking Meat
Heard about guava wood at a meat-smoking competition, but you’re not sure if you should use it? Here’s a primer.
Can You Grill and Smoke Meat With Pine Wood?
If it has needles or bears a cone, the safe thing to do is leave it alone.
On Smoking Meat With Cherry Wood
It’s all about the smoke, baby! We explore the merits and the limits of smoking meat with cherry wood.
Don’t Grill or Smoke Meat Over These Woods
Not all firewood is created equal. These types of wood make your meats bitter. Some can even make you sick.
Why Steak Turns Gray When Cooked
You asked, we answered: Here’s how to never, ever cook a gray steak again.
Grilling Chicken: Skin Side Up or Down?
You asked what was the best way to grill skin-on chicken. We answered.
Why Chicken Turns Gray on the Grill
We help you troubleshoot gray chicken.
Can You Smoke Meat With Sassafras?
This tree smolders with sweet, mellow smoke. But it hides a secret.
Can You Smoke Meat With Freshly-Cut Wood?
You can cut the wood yourself, but can you throw it in the smoker without drying it?
Lid Up or Down? The Grilling Debate, Settled
Which is the better way to grill? We finally found the answer.
Wash Your Hands After Handling Raw Meat
To keep your family and neighbors safe at a cookout, keep the hands clean.
Can You Use a Baking Sheet on a Gas Grill?
Whether you’re cooking in the oven or on the grill, we’ve got you covered.