Seasoning a cast iron skillet is no daunting task. It takes a little oil, a hot oven, and a bit of patience. Read this before you start.
Category: Questions
Do you have questions about barbecuing, grilling, and smoking meat? We have answers!
How to Remove the Seasoning on a Cast Iron Skillet?
Looking to give your cast iron skillet a fresh start? There are quite a few ways to remove seasoning from a pan. Here are the top methods.
How to Use a Pre-Seasoned Cast Iron Skillet
Learn how you can elevate your grilling with a pre-seasoned cast iron skillet. With a little bit of know-how, you’ll be a pro in no time.
Can You Grill Without Flavorizer Bars on a Weber?
Weber grill owners, you won’t want to miss our latest blog post all about the flavorizer bars. Do you really need them?
What to Do With Overcooked Ribs?
Add sauce to overcooked ribs if they’re not too thick or you can braise or marinade them. Otherwise, repurpose the meat for another meal.
Does Beef Get Tougher the Longer It Cooks?
Get the scoop on whether cook time really affects the chew factor of your beef, and how to use it to your advantage.
Do You Need Oil to Sear a Steak?
Is oil really necessary for searing steak? Find out the answer—and more—in our latest blog post.
How Long to Bring Steak to Room Temperature?
Get your steak questions answered! Find out how long to bring your steak to room temperature before cooking it—and why it matters.
Keep Steak Warm While Resting
Here’s how to keep your steak warm while it’s resting, so you can enjoy a juicy, flavorful steak every time!
How Thick Should Steak Be?
The ideal thickness for a steak is 1½ inches for the perfect sear and juicy interior. But it’s important to consider the cut and level of doneness.
Why Your Steak’s Mushy
Steak as soft as a bowl of oatmeal? Not on our watch! Follow these tips for the perfect cut of beef every single time.
How to Prevent Steak From Curling
Sick of steaks that just won’t behave on the grill? We’ve got the cure for your BBQ blues!
Can Steak Go Bad If Left Out?
Find out if leaving steak out is a recipe for disaster, or if it will be safe to enjoy a little later.
Can You Marinate Steak Too Long?
Let’s explore the question of whether or not a steak can be marinated for too long, and help you find the perfect balance for your next cookout.
Which Pork Cuts Are Closest to Steak?
Looking for a delicious and juicy steak alternative? Look no further than pork tenderloin, pork loin, pork ribeye, or pork sirloin!
Do Sausages Float When They’re Done?
Do sausages float when they’re done? Check out the experiment I did to find out the answer!
Should Sausages Be Slimy?
Sausages shouldn’t be slimy! Here’s what you need to know, and how to tell if the sausages have gone bad.
How to Keep Sausages From Curling
Grilling season is here! But before you fire up the BBQ, check out this article on how to keep your sausages from curling.
Can You Freeze And Reheat Sausage?
Looking to freeze and reheat sausage? Here’s everything you need to know to do it right!
How to Stop Sausages From Rolling
Don’t let those pesky sausages get the best of you! With these tips, you’ll be able to cook them without rolling every time.
What to Do If Your Sausages Are Too Salty
If your sausage is too salty, don’t despair! There are a few simple steps you can take to salvage those sausages and enjoy a nice meal.
Can You Grill Sausages From Frozen?
Can you grill sausages from frozen? We’ve got the answer to this question and more sausage-grilling secrets. Check them out!
Why Sausages Wrinkle (And How to Fix It)
Grilling season is upon us! Before you fire up the grill and get cooking, read this article on why sausages wrinkle and how to prevent it.
What to Do If Steak Is Undercooked
If your steak is undercooked, don’t despair! Here are three easy methods to fix it.
Why Your Steak’s Rubbery
If your steak keeps coming out rubbery, you’re making one (or more) of these three grilling mistakes. Read all about ’em.
How to Clean a Grill Brush?
The most common way to clean a grill brush is to soak it in hot soapy water and then rinse it. Clean regularly and avoid harmful chemicals.
Direct vs Indirect Heat Grilling: Why It Matters
Direct heat gives meat the color and taste you want. But indirect heat makes sure meat is cooked thoroughly. Often, you’ll need to use both.
The Best BBQ Forums You Should Follow
BBQ forums aren’t dead! Many are still alive and kicking. BBQ forums are the best places to connect with BBQ enthusiasts and share ideas.
The 10 Best Grilling YouTube Channels
These 10 YouTube grilling channels will keep you hooked with the best grilling techniques, reviews, and their sheer style.
How to Grill When Camping?
With the proper equipment and a few tips, grilling safely when camping is a breeze. There are many ways to grill while camping.
Can You Overcook Meat in a Smoker?
Why yes, you can. Let’s talk about why that is, and what you can do to avoid overcooking your meat in the smoker.
What’s the Best Way to Reheat Tri-Tip?
Reheat tri-tip uncut and wrapped in aluminum in the oven with added sauces at 350°F. Season, consider adding a sear, slice up and serve.
Here’s How to Store Your Charcoal
Rule number one when storing charcoal is to never let it get moist or wet. So let’s talk about what you need to do to ensure that.
How Long to Preheat Your Gas Grill
The easy thing would be to say, “As long as you need to,” and then move on. But this is Barbehow, and you get better advice than that.
How to Stop Chicken From Sticking to the Grill
Chicken keeps sticking to your grill’s grate? Here are the main reasons why—and the things that you can do about it.
How Do You Thaw Frozen Pork Shoulder?
There are right and wrong ways to thaw out a frozen pork shoulder. Do this to prevent food poisoning for yourself and those at the table.
Where Should You Probe a Brisket?
We all know it should be in the thickest part of the meat. But there are many thick parts of a brisket. So how do you go about it?
Do You Grill Meat or Vegetables First?
It’s time to answer the question that every grilling enthusiast sometimes thinks but never wants to ask.
How Long Does Smoked Turkey Last?
2 hours at room temp, 3-4 days in the fridge, or forever in the freezer. Divide and wrap for safety and practicality, and to keep smoked turkey tasting great.
How Many Pounds of Tri-Tip per Person?
0.5 pounds of tri-tip per adult if it’s central to the meal. Consider less if the tri-tip is only a part of the meal or you’re cooking.
How to Store Brisket After Smoking It
Brisket done too early? Guests arriving late? Whatever the case, we’ve got you covered. Here’s how to keep your brisket warm and safe to eat.
How to Fix a Salty Brisket
When your brisket is so salty, it almost made you jump in the air at first bite, try these fixes.
Don’t Poke Holes in Your Steaks Before Grilling
Say no to the poke and make your steaks work for you. Here’s why poking holes in your steaks can be counterproductive.
Can You Use Glassware on the Grill?
To give you the long and the short of it, of course you can. It’s your grill! Now, whether you want to is a different story, and this is why.
When to Pull the Brisket Off Your Smoker
It’s done when it tells you it’s done. The question to ask here is, do you know how to listen?
The Right Temp for Smoking Brisket
Time to take the guesswork out of smoking brisket! Make your brisket the talk of the town by mastering temperature control.
Should Sausages Be Pricked Before Grilling?
It’s the question that makes some giggle, and keeps others awake at night. The answer, as it turns out, has a twist to it.
How to Get Grill Grease Off a Wood Deck
A wood deck that isn’t squeaky clean is no wood deck at all. If the splatter from your food made a mess of your deck, here’s how to clean it.
Can You Grill in the Garage?
Garage? Or grill? But can you do both? Let’s talk about if it’s a good idea or not to grill in the garage.
Undercooked vs. Overcooked Brisket
A brisket cooked just right is one with the perfect balance of flavor and tenderness. Here’s how to tell when it isn’t.