Category: Questions

Direct heat gives meat the color and taste you want. But indirect heat makes sure meat is cooked thoroughly. Often, you’ll need to use both.

BBQ forums aren’t dead! Many are still alive and kicking. BBQ forums are the best places to connect with BBQ enthusiasts and share ideas.

These 10 YouTube grilling channels will keep you hooked with the best grilling techniques, reviews, and their sheer style.

With the proper equipment and a few tips, grilling safely when camping is a breeze. There are many ways to grill while camping.

Why yes, you can. Let’s talk about why that is, and what you can do to avoid overcooking your meat in the smoker.

Reheat tri-tip uncut and wrapped in aluminum in the oven with added sauces at 350°F. Season, consider adding a sear, slice up and serve.

Rule number one when storing charcoal is to never let it get moist or wet. So let’s talk about what you need to do to ensure that.

The easy thing would be to say, “As long as you need to,” and then move on. But this is Barbehow, and you get better advice than that.

Chicken keeps sticking to your grill’s grate? Here are the main reasons why—and the things that you can do about it.

There are right and wrong ways to thaw out a frozen pork shoulder. Do this to prevent food poisoning for yourself and those at the table.