Category: Questions

With the proper equipment and a few tips, grilling safely when camping is a breeze. There are many ways to grill while camping.

Why yes, you can. Let’s talk about why that is, and what you can do to avoid overcooking your meat in the smoker.

Reheat tri-tip uncut and wrapped in aluminum in the oven with added sauces at 350°F. Season, consider adding a sear, slice up and serve.

Rule number one when storing charcoal is to never let it get moist or wet. So let’s talk about what you need to do to ensure that.

The easy thing would be to say, “As long as you need to,” and then move on. But this is Barbehow, and you get better advice than that.

Chicken keeps sticking to your grill’s grate? Here are the main reasons why—and the things that you can do about it.

There are right and wrong ways to thaw out a frozen pork shoulder. Do this to prevent food poisoning for yourself and those at the table.

We all know it should be in the thickest part of the meat. But there are many thick parts of a brisket. So how do you go about it?

It’s time to answer the question that every grilling enthusiast sometimes thinks but never wants to ask.

2 hours at room temp, 3-4 days in the fridge, or forever in the freezer. Divide and wrap for safety and practicality, and to keep smoked turkey tasting great.