Grilling the perfect burger starts with burger size! Barbehow experiments with the best burger size for grilling. Size really does matter.
Wondering how long a Weber grill is expected to last? We give you the rundown, plus tips on how to make it last even longer.
A reader asks if they should brine a pre-brined turkey they bought from the store. Our editor answers.
Out of aluminum foil and butcher paper? Here’s all you need to know about wrapping brisket with parchment paper.
Don’t let that chewy brisket ruin your cookout! Learn why it happened & how to avoid it with these hard-earned, battle-tested tips.
Your brisket turns out pink around the edges, now did it? Here’s why this isn’t what you probably think it is.
Brisket done too early? Don’t you worry, we have a fix for that. Here’s how to hold your brisket so it stays edible for hours on end.
Tired of tough brisket? Unlock the secrets of fall-apart tenderness with these tips and tricks from a bona-fide BBQ writer!
Curious about the mighty brisket? Learn all about this go-to cut of meat and why it needs to be cooked low and slow for maximum flavor!
You’ve cooked the perfect brisket, but what should you do with the leftover juice? Here are a few ideas you don’t want to miss.
Brisket or steak? It’s a tough call, but we’ve got you covered. Here’s how to make the best decision for your next cookout.
A reader is tired of overly fatty briskets. Our editor helps them figure out how to get their briskets to turn out just the way they like it.
Are you fixing on smoking brisket and chicken together? Come on in, we have everything you need to know to get it right.
Are you thinking about smoking brisket and ribs together? Here’s how to get it right, no matter the size of the meats and the recipe.
Don’t let a lack of fat cap ruin brisket weekend! Here’s how to create a juicy, tender brisket even without the fat cap.
Thinking of buying a Pit Boss grill with a flame broiler? Here’s all you need to know about how it works and if it’s worth it.
Looking for a pellet grill and meat smoker capable of a giving a mean sear to your meats? We’ve rounded up our favorites to help out.
From gas to charcoal to pellets, we’ll help you find the best grills for burgers to help you find the perfect one for your cookouts.
Cook your beef to this safe minimum internal temperature so it comes out not only juicy and delicious but also safe for everyone to eat.
Cook your pork to this safe minimum internal temperature so it comes out not only juicy and delicious but also safe for y’all to eat.
Learn about the safe minimum internal temperature you should be cooking your chicken to, indoors or outdoors.
Smoking meat overnight? It’s possible! Learn all the tips and tricks to make sure your meat is cooked to perfection.
Did you find yourself wondering if you can smoke that bird the day before or overnight? We’ve got the answers you’re looking for.
Canned sausages are convenient, but do they come with any nasty surprises? We find out whether canned sausages are truly ‘ready-to-eat.’
Seasoning a cast iron skillet is no daunting task. It takes a little oil, a hot oven, and a bit of patience. Read this before you start.
Looking to give your cast iron skillet a fresh start? There are quite a few ways to remove seasoning from a pan. Here are the top methods.
Fire up the grill or smoker and get ready to cook like a champ with our roundup of must-have BBQ tools.
Learn how you can elevate your grilling with a pre-seasoned cast iron skillet. With a little bit of know-how, you’ll be a pro in no time.
Not all seasoned cast iron skillets are made equal! We’ve reviewed the Seasoned Dual Handle Pan from Lodge. Find out if it’s for you.
Weber grill owners, you won’t want to miss our latest blog post all about the flavorizer bars. Do you really need them?
Discover the top charcoal grills with cast iron cooking grates on the market and make the perfect choice for your backyard!
Be the envy of the beach with our shortlist of the best charcoal grills for a beach house. Your burgers will never be the same.
Are you in the market for a high-quality kamado grill that won’t break the bank? Look no further!
Need a grill to feed a crowd? Look no further! We’ve done the research so you can fire up the coals.
Add sauce to overcooked ribs if they’re not too thick or you can braise or marinade them. Otherwise, repurpose the meat for another meal.
Get the scoop on whether cook time really affects the chew factor of your beef, and how to use it to your advantage.
Is oil really necessary for searing steak? Find out the answer—and more—in our latest blog post.
Get your steak questions answered! Find out how long to bring your steak to room temperature before cooking it—and why it matters.
Here’s how to keep your steak warm while it’s resting, so you can enjoy a juicy, flavorful steak every time!
The ideal thickness for a steak is 1½ inches for the perfect sear and juicy interior. But it’s important to consider the cut and level of doneness.
Steak as soft as a bowl of oatmeal? Not on our watch! Follow these tips for the perfect cut of beef every single time.
Sick of steaks that just won’t behave on the grill? We’ve got the cure for your BBQ blues!
Find out if leaving steak out is a recipe for disaster, or if it will be safe to enjoy a little later.
Let’s explore the question of whether or not a steak can be marinated for too long, and help you find the perfect balance for your next cookout.
Looking for a delicious and juicy steak alternative? Look no further than pork tenderloin, pork loin, pork ribeye, or pork sirloin!
Do sausages float when they’re done? Check out the experiment I did to find out the answer!
Sausages shouldn’t be slimy! Here’s what you need to know, and how to tell if the sausages have gone bad.
Grilling season is here! But before you fire up the BBQ, check out this article on how to keep your sausages from curling.
Looking to freeze and reheat sausage? Here’s everything you need to know to do it right!
Don’t let those pesky sausages get the best of you! With these tips, you’ll be able to cook them without rolling every time.