From gas to charcoal to pellets, we’ll help you find the best grills for burgers to help you find the perfect one for your cookouts.
The Safe Internal Temperature for Beef
Cook your beef to this safe minimum internal temperature so it comes out not only juicy and delicious but also safe for everyone to eat.
The Safe Internal Temperature for Pork
Cook your pork to this safe minimum internal temperature so it comes out not only juicy and delicious but also safe for y’all to eat.
The Safe Internal Temperature for Chicken
Learn about the safe minimum internal temperature you should be cooking your chicken to, indoors or outdoors.
Smoking Meat Overnight? Know This!
Smoking meat overnight? It’s possible! Learn all the tips and tricks to make sure your meat is cooked to perfection.
Smoking Turkey the Day Before: Things to Know
Did you find yourself wondering if you can smoke that bird the day before or overnight? We’ve got the answers you’re looking for.
Are Canned Sausages Ready to Eat?
Canned sausages are convenient, but do they come with any nasty surprises? We find out whether canned sausages are truly ‘ready-to-eat.’
How to Season a Cast Iron Skillet?
Seasoning a cast iron skillet is no daunting task. It takes a little oil, a hot oven, and a bit of patience. Read this before you start.
How to Remove the Seasoning on a Cast Iron Skillet?
Looking to give your cast iron skillet a fresh start? There are quite a few ways to remove seasoning from a pan. Here are the top methods.
The Very Best Tools for Grilling & Meat Smoking
Fire up the grill or smoker and get ready to cook like a champ with our roundup of must-have BBQ tools.
How to Use a Pre-Seasoned Cast Iron Skillet
Learn how you can elevate your grilling with a pre-seasoned cast iron skillet. With a little bit of know-how, you’ll be a pro in no time.
Lodge Cast Iron Skillet (An Owner’s Review)
Not all seasoned cast iron skillets are made equal! We’ve reviewed the Seasoned Dual Handle Pan from Lodge. Find out if it’s for you.
Can You Grill Without Flavorizer Bars on a Weber?
Weber grill owners, you won’t want to miss our latest blog post all about the flavorizer bars. Do you really need them?
The Best Charcoal Grills With Cast Iron Grates
Discover the top charcoal grills with cast iron cooking grates on the market and make the perfect choice for your backyard!
The Best Charcoal Grills for a Beach House
Be the envy of the beach with our shortlist of the best charcoal grills for a beach house. Your burgers will never be the same.
The Very Best Kamado Grills on a Budget
Are you in the market for a high-quality kamado grill that won’t break the bank? Look no further!
The Best Charcoal Grills for a Large Family
Need a grill to feed a crowd? Look no further! We’ve done the research so you can fire up the coals.
What to Do With Overcooked Ribs?
Add sauce to overcooked ribs if they’re not too thick or you can braise or marinade them. Otherwise, repurpose the meat for another meal.
Does Beef Get Tougher the Longer It Cooks?
Get the scoop on whether cook time really affects the chew factor of your beef, and how to use it to your advantage.
Do You Need Oil to Sear a Steak?
Is oil really necessary for searing steak? Find out the answer—and more—in our latest blog post.
How Long to Bring Steak to Room Temperature?
Get your steak questions answered! Find out how long to bring your steak to room temperature before cooking it—and why it matters.
How to Keep Your Steak Warm: Griller’s Secrets
Here’s how to keep your steak warm while it’s resting, so you can enjoy a juicy, flavorful steak every time!
How Thick Should Steak Be?
The ideal thickness for a steak is 1½ inches for the perfect sear and juicy interior. But it’s important to consider the cut and level of doneness.
Why Your Steak’s Mushy
Steak as soft as a bowl of oatmeal? Not on our watch! Follow these tips for the perfect cut of beef every single time.
How to Prevent Steak From Curling
Sick of steaks that just won’t behave on the grill? We’ve got the cure for your BBQ blues!
Can Steak Go Bad If Left Out?
Find out if leaving steak out is a recipe for disaster, or if it will be safe to enjoy a little later.
Can You Marinate Steak Too Long?
Let’s explore the question of whether or not a steak can be marinated for too long, and help you find the perfect balance for your next cookout.
Which Pork Cuts Are Closest to Steak?
Looking for a delicious and juicy steak alternative? Look no further than pork tenderloin, pork loin, pork ribeye, or pork sirloin!
Do Sausages Float When They’re Done?
Do sausages float when they’re done? Check out the experiment I did to find out the answer!
Should Sausages Be Slimy?
Sausages shouldn’t be slimy! Here’s what you need to know, and how to tell if the sausages have gone bad.
How to Keep Sausages From Curling
Grilling season is here! But before you fire up the BBQ, check out this article on how to keep your sausages from curling.
Freezing and Reheating Sausage: Tips & Tricks
Looking to freeze and reheat sausage? Here’s everything you need to know to do it right!
How to Stop Sausages From Rolling
Don’t let those pesky sausages get the best of you! With these tips, you’ll be able to cook them without rolling every time.
What to Do If Your Sausages Are Too Salty
If your sausage is too salty, don’t despair! There are a few simple steps you can take to salvage those sausages and enjoy a nice meal.
Can You Grill Sausages From Frozen?
Can you grill sausages from frozen? We’ve got the answer to this question and more sausage-grilling secrets. Check them out!
Why Sausages Wrinkle (And How to Fix It)
Grilling season is upon us! Before you fire up the grill and get cooking, read this article on why sausages wrinkle and how to prevent it.
What to Do If Steak Is Undercooked
If your steak is undercooked, don’t despair! Here are three easy methods to fix it.
Why Your Steak’s Rubbery
If your steak keeps coming out rubbery, you’re making one (or more) of these three grilling mistakes. Read all about ’em.
How to Clean a Grill Brush?
The most common way to clean a grill brush is to soak it in hot soapy water and then rinse it. Clean regularly and avoid harmful chemicals.
Direct vs Indirect Heat Grilling: Why It Matters
Direct heat gives meat the color and taste you want. But indirect heat makes sure meat is cooked thoroughly. Often, you’ll need to use both.
The Best BBQ Forums You Should Follow
BBQ forums aren’t dead! Many are still alive and kicking. BBQ forums are the best places to connect with BBQ enthusiasts and share ideas.
The 10 Best Grilling YouTube Channels
These 10 YouTube grilling channels will keep you hooked with the best grilling techniques, reviews, and their sheer style.
Best Grill Brushes—Iron, Porcelain Enameled, Steel Grates
Bristles or no bristles? Scraper or no scraper? We look at the top grill brushes available right now, and what makes them the best.
How to Grill When Camping?
With the proper equipment and a few tips, grilling safely when camping is a breeze. There are many ways to grill while camping.
The Best Vacuums for Your Grill or Smoker (2023)
An ash vacuum can help you keep your grill or smoker in mint condition, even after years of use. We’ve rounded up the best of them.
This Year’s Best Grills for RV-ing (2023)
These portable grills will help you cook like home, no matter where in the great outdoors you parked your RV.
When Is the Best Time to Buy a New Grill?
Bacon is greasy every day of the year. But grills are sold cheaper only on certain days. Find out when to buy a new grill at a bargain.
These Are the Best Grills for Couples (2023)
These are the best grills for couples. We’re not saying you need one to keep the spark alive. But having one won’t hurt either!
The Best Grill and Griddle Combos in 2023
Whether you’re tailgating or camping, turn the great outdoors into your kitchen with these grill and griddle combos.
The Best Rust-Resistant Grills in 2023
These grills are built to stand the test of time, even if you live near the ocean or where it rains on and off.