Barbehow

Cook your beef to this safe minimum internal temperature so it comes out not only juicy and delicious but also safe for everyone to eat.

Cook your pork to this safe minimum internal temperature so it comes out not only juicy and delicious but also safe for y’all to eat.

Learn about the safe minimum internal temperature you should be cooking your chicken to, indoors or outdoors.

Smoking meat overnight? It’s possible! Learn all the tips and tricks to make sure your meat is cooked to perfection.

Did you find yourself wondering if you can smoke that bird the day before or overnight? We’ve got the answers you’re looking for.

Canned sausages are convenient, but do they come with any nasty surprises? We find out whether canned sausages are truly ‘ready-to-eat.’

Seasoning a cast iron skillet is no daunting task. It takes a little oil, a hot oven, and a bit of patience. Read this before you start.

Looking to give your cast iron skillet a fresh start? There are quite a few ways to remove seasoning from a pan. Here are the top methods.

Learn how you can elevate your grilling with a pre-seasoned cast iron skillet. With a little bit of know-how, you’ll be a pro in no time.

Weber grill owners, you won’t want to miss our latest blog post all about the flavorizer bars. Do you really need them?

Add sauce to overcooked ribs if they’re not too thick or you can braise or marinade them. Otherwise, repurpose the meat for another meal.

Get the scoop on whether cook time really affects the chew factor of your beef, and how to use it to your advantage.

Is oil really necessary for searing steak? Find out the answer—and more—in our latest blog post.

Get your steak questions answered! Find out how long to bring your steak to room temperature before cooking it—and why it matters.

Here’s how to keep your steak warm while it’s resting, so you can enjoy a juicy, flavorful steak every time!

The ideal thickness for a steak is 1½ inches for the perfect sear and juicy interior. But it’s important to consider the cut and level of doneness.

Steak as soft as a bowl of oatmeal? Not on our watch! Follow these tips for the perfect cut of beef every single time.

Sick of steaks that just won’t behave on the grill? We’ve got the cure for your BBQ blues!

Find out if leaving steak out is a recipe for disaster, or if it will be safe to enjoy a little later.

Let’s explore the question of whether or not a steak can be marinated for too long, and help you find the perfect balance for your next cookout.

Looking for a delicious and juicy steak alternative? Look no further than pork tenderloin, pork loin, pork ribeye, or pork sirloin!

Do sausages float when they’re done? Check out the experiment I did to find out the answer!

Sausages shouldn’t be slimy! Here’s what you need to know, and how to tell if the sausages have gone bad.

Grilling season is here! But before you fire up the BBQ, check out this article on how to keep your sausages from curling.

Looking to freeze and reheat sausage? Here’s everything you need to know to do it right!

Don’t let those pesky sausages get the best of you! With these tips, you’ll be able to cook them without rolling every time.

If your sausage is too salty, don’t despair! There are a few simple steps you can take to salvage those sausages and enjoy a nice meal.

Can you grill sausages from frozen? We’ve got the answer to this question and more sausage-grilling secrets. Check them out!

Grilling season is upon us! Before you fire up the grill and get cooking, read this article on why sausages wrinkle and how to prevent it.

If your steak is undercooked, don’t despair! Here are three easy methods to fix it.

If your steak keeps coming out rubbery, you’re making one (or more) of these three grilling mistakes. Read all about ’em.

The most common way to clean a grill brush is to soak it in hot soapy water and then rinse it. Clean regularly and avoid harmful chemicals.

Direct heat gives meat the color and taste you want. But indirect heat makes sure meat is cooked thoroughly. Often, you’ll need to use both.

BBQ forums aren’t dead! Many are still alive and kicking. BBQ forums are the best places to connect with BBQ enthusiasts and share ideas.

These 10 YouTube grilling channels will keep you hooked with the best grilling techniques, reviews, and their sheer style.

With the proper equipment and a few tips, grilling safely when camping is a breeze. There are many ways to grill while camping.