Author: Sammy Steen

Weber grill owners, you won’t want to miss our latest blog post all about the flavorizer bars. Do you really need them?

Get the scoop on whether cook time really affects the chew factor of your beef, and how to use it to your advantage.

Is oil really necessary for searing steak? Find out the answer—and more—in our latest blog post.

Get your steak questions answered! Find out how long to bring your steak to room temperature before cooking it—and why it matters.

Here’s how to keep your steak warm while it’s resting, so you can enjoy a juicy, flavorful steak every time!

The ideal thickness for a steak is 1½ inches for the perfect sear and juicy interior. But it’s important to consider the cut and level of doneness.

Steak as soft as a bowl of oatmeal? Not on our watch! Follow these tips for the perfect cut of beef every single time.

Sick of steaks that just won’t behave on the grill? We’ve got the cure for your BBQ blues!

Find out if leaving steak out is a recipe for disaster, or if it will be safe to enjoy a little later.

Let’s explore the question of whether or not a steak can be marinated for too long, and help you find the perfect balance for your next cookout.

Looking for a delicious and juicy steak alternative? Look no further than pork tenderloin, pork loin, pork ribeye, or pork sirloin!

Do sausages float when they’re done? Check out the experiment I did to find out the answer!

Sausages shouldn’t be slimy! Here’s what you need to know, and how to tell if the sausages have gone bad.

Grilling season is here! But before you fire up the BBQ, check out this article on how to keep your sausages from curling.

Looking to freeze and reheat sausage? Here’s everything you need to know to do it right!

Don’t let those pesky sausages get the best of you! With these tips, you’ll be able to cook them without rolling every time.

If your sausage is too salty, don’t despair! There are a few simple steps you can take to salvage those sausages and enjoy a nice meal.

Can you grill sausages from frozen? We’ve got the answer to this question and more sausage-grilling secrets. Check them out!

Grilling season is upon us! Before you fire up the grill and get cooking, read this article on why sausages wrinkle and how to prevent it.

If your steak is undercooked, don’t despair! Here are three easy methods to fix it.

If your steak keeps coming out rubbery, you’re making one (or more) of these three grilling mistakes. Read all about ’em.

Why yes, you can. Let’s talk about why that is, and what you can do to avoid overcooking your meat in the smoker.

Say no to the poke and make your steaks work for you. Here’s why poking holes in your steaks can be counterproductive.

It’s done when it tells you it’s done. The question to ask here is, do you know how to listen?

Time to take the guesswork out of smoking brisket! Make your brisket the talk of the town by mastering temperature control.

Grilling with charcoal for the first time? Let us show you the way—and give you some our charcoal-grilling secrets nobody talks about.

When the juices run clear, it’s done. Or is it? Here’s everything you need to know when it comes to how done grilled chicken is.

A steak is done when it isn’t rare. Now that we’ve established this, let’s get a little more practical.

No more sniffing and guessing. When it comes to spoiled brisket, you either know it or you don’t. Here’s how to tell.

Beef becomes tender and richer with age. But does aged beef turn out better with grilling?

The long and the short of it is yes, you absolutely should… provided you brought the meat to room temperature properly.

There isn’t an app for that. When it comes to the shelf life of smoked brisket, here’s the general rule of thumb and things to know.

Flames kissing the burgers are nothing to be proud about. Here’s how to grill burgers like you mean it.

Houston, we have a problem: There’s no bark on the brisket. So let’s help you troubleshoot this and find out what went wrong.

For many, the bark is one of the best parts of a smoked brisket. Besides, a little bark never hurt anyone… right?