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Author: Sammy Steen

Sammy, Barbehow's editor, is a die-hard carnivore, barbecue whisperer, and self-proclaimed master of the grill.

How Long Do Weber Grills Last?

Ekaterina Kupeeva /123RF

Wondering how long a Weber grill is expected to last? We give you the rundown, plus tips on how to make it last even longer.

Can You Brine a Pre-Brined Turkey?

Dash /123RF

A reader asks if they should brine a pre-brined turkey they bought from the store. Our editor answers.

Can You Wrap Brisket in Parchment Paper?

Elena Veselova /123RF

Out of aluminum foil and butcher paper? Here’s all you need to know about wrapping brisket with parchment paper.

Chewy Brisket? Why It Happened, How to Avoid It

Antonio Truzzi /123RF

Don’t let that chewy brisket ruin your cookout! Learn why it happened & how to avoid it with these hard-earned, battle-tested tips.

Is Pink Brisket Safe to Eat? (What to Know)

Gil Goldman /Pexels

Your brisket turns out pink around the edges, now did it? Here’s why this isn’t what you probably think it is.

Do This If Your Brisket Is Done Too Early

Luis Santoyo /Unsplash

Brisket done too early? Don’t you worry, we have a fix for that. Here’s how to hold your brisket so it stays edible for hours on end.

The Secrets to Fall-Apart Brisket, Revealed

Tired of tough brisket? Unlock the secrets of fall-apart tenderness with these tips and tricks from a bona-fide BBQ writer!

Brisket 101: What Part of the Cow Is Brisket From?

Emmanuel Nalli /123RF

Curious about the mighty brisket? Learn all about this go-to cut of meat and why it needs to be cooked low and slow for maximum flavor!

Don’t Waste a Drop! What to Do With Brisket Juice

Sorax /123RF

You’ve cooked the perfect brisket, but what should you do with the leftover juice? Here are a few ideas you don’t want to miss.

How to Decide Between Brisket And Steak

alenakr /123RF

Brisket or steak? It’s a tough call, but we’ve got you covered. Here’s how to make the best decision for your next cookout.

Why Is My Brisket So Fatty? Cracking the Code

Sorax /123RF

A reader is tired of overly fatty briskets. Our editor helps them figure out how to get their briskets to turn out just the way they like it.

Smoking Brisket And Chicken Together: Yes/No?

Roman Zaiets /123RF

Are you fixing on smoking brisket and chicken together? Come on in, we have everything you need to know to get it right.

Smoked Brisket and Ribs: Match Made in Heaven?

Golubovy /123RF

Are you thinking about smoking brisket and ribs together? Here’s how to get it right, no matter the size of the meats and the recipe.

No Fat Cap on Your Brisket? No Problem!

Andrei Iakhniuk /123RF

Don’t let a lack of fat cap ruin brisket weekend! Here’s how to create a juicy, tender brisket even without the fat cap.

What Is the Flame Broiler on Pit Boss Grills?

Somsak Sudthangtum /123RF

Thinking of buying a Pit Boss grill with a flame broiler? Here’s all you need to know about how it works and if it’s worth it.

The Very Best Pellet Grills for Searing (2023)

DTLA /Shutterstock

Looking for a pellet grill and meat smoker capable of a giving a mean sear to your meats? We’ve rounded up our favorites to help out.

The Very Best Grills for Burgers in 2023

Fedorovacz /Shutterstock

From gas to charcoal to pellets, we’ll help you find the best grills for burgers to help you find the perfect one for your cookouts.

The Safe Internal Temperature for Beef

Valentyn Volkov /123RF

Cook your beef to this safe minimum internal temperature so it comes out not only juicy and delicious but also safe for everyone to eat.

The Safe Internal Temperature for Pork

Natthapon Ngamnithiporn /123RF

Cook your pork to this safe minimum internal temperature so it comes out not only juicy and delicious but also safe for y’all to eat.

The Safe Internal Temperature for Chicken

Ekaterina Kondratova /123RF

Learn about the safe minimum internal temperature you should be cooking your chicken to, indoors or outdoors.

Smoking Meat Overnight? Know This!

VDB Photos /Shutterstock

Smoking meat overnight? It’s possible! Learn all the tips and tricks to make sure your meat is cooked to perfection.

Smoking Turkey the Day Before: Things to Know

Did you find yourself wondering if you can smoke that bird the day before or overnight? We’ve got the answers you’re looking for.

Grilling & Smoking Essentials: Top Tools You Need

nd3000 /Depositphotos

Fire up the grill or smoker and get ready to cook like a champ with our roundup of must-have BBQ tools.

Can You Grill Without Flavorizer Bars on a Weber?

OceanProd /Depositphotos

Weber grill owners, you won’t want to miss our latest blog post all about the flavorizer bars. Do you really need them?

The Best Charcoal Grills With Cast Iron Grates

alexraths /Depositphotos

Discover the top charcoal grills with cast iron cooking grates on the market and make the perfect choice for your backyard!

The Best Charcoal Grills for a Beach House

artyooran /Depositphotos

Be the envy of the beach with our shortlist of the best charcoal grills for a beach house. Your burgers will never be the same.

The Very Best Kamado Grills on a Budget

Audrius Venclova /Shutterstock

Are you in the market for a high-quality kamado grill that won’t break the bank? Look no further!

The Best Charcoal Grills for a Large Family

Rawpixel.com /Shutterstock

Need a grill to feed a crowd? Look no further! We’ve done the research so you can fire up the coals.

Does Beef Get Tougher the Longer It Cooks?

Derepente /Depositphotos

Get the scoop on whether cook time really affects the chew factor of your beef, and how to use it to your advantage.

Do You Need Oil to Sear a Steak?

Suteren /Depositphotos

Is oil really necessary for searing steak? Find out the answer—and more—in our latest blog post.

How Long to Bring Steak to Room Temperature?

EdZbarzhyvetsky /Depositphotos

Get your steak questions answered! Find out how long to bring your steak to room temperature before cooking it—and why it matters.

How to Keep Your Steak Warm: Griller’s Secrets

Dasha11 /Depositphotos

Here’s how to keep your steak warm while it’s resting, so you can enjoy a juicy, flavorful steak every time!

How Thick Should Steak Be? Ideal Steak Thickness

VadimVasenin /Depositphotos

The ideal thickness for a steak is 1½ inches for the perfect sear and juicy interior. But it’s important to consider the cut and level of doneness.

Why Your Steak’s Mushy

AntonMatyukha /Depositphotos

Steak as soft as a bowl of oatmeal? Not on our watch! Follow these tips for the perfect cut of beef every single time.

How to Prevent Steak From Curling

Elenathewise /Depositphotos

Sick of steaks that just won’t behave on the grill? We’ve got the cure for your BBQ blues!

From Fresh to Foul: Can Steak Go Bad If Left Out?

AntonMatyukha /Depositphotos

Find out if leaving steak out is a recipe for disaster, or if it will be safe to enjoy a little later.

Can You Marinate Steak Too Long?

Olga Yastremska and Leonid Yastremskiy /Depositphotos

Let’s explore the question of whether or not a steak can be marinated for too long, and help you find the perfect balance for your next cookout.

Which Pork Cuts Are Closest to Steak?

Amenic181 /Depositphotos

Looking for a delicious and juicy steak alternative? Look no further than pork tenderloin, pork loin, pork ribeye, or pork sirloin!

Do Sausages Float When They’re Done?

jan_mach /Depositphotos

Do sausages float when they’re done? Check out the experiment I did to find out the answer!

Should Sausages Be Slimy?

AlexLipa /Depositphotos

Sausages shouldn’t be slimy! Here’s what you need to know, and how to tell if the sausages have gone bad.

How to Keep Sausages From Curling

Grilling season is here! But before you fire up the BBQ, check out this article on how to keep your sausages from curling.

Freezing and Reheating Sausage: Tips & Tricks

Olga Yastremska and Leonid Yastremskiy /Depositphotos

Looking to freeze and reheat sausage? Here’s everything you need to know to do it right!

How to Stop Sausages From Rolling

Karandaev /Depositphotos

Don’t let those pesky sausages get the best of you! With these tips, you’ll be able to cook them without rolling every time.

What to Do If Your Sausages Are Too Salty

LustreArt /Depositphotos

If your sausage is too salty, don’t despair! There are a few simple steps you can take to salvage those sausages and enjoy a nice meal.

Grilling Frozen Sausages: Yes or No? Find Out Now

Ufabizphoto /Depositphotos

Can you grill sausages from frozen? We’ve got the answer to this question and more sausage-grilling secrets. Check them out!

Why Sausages Wrinkle (And How to Fix It)

EdZbarzhyvetsky /Depositphotos

Grilling season is upon us! Before you fire up the grill and get cooking, read this article on why sausages wrinkle and how to prevent it.

What to Do If Steak Is Undercooked

Karandaev /Depositphotos

If your steak is undercooked, don’t despair! Here are three easy methods to fix it.

Why Your Steak’s Rubbery

Artur Verkhovetskiy /Depositphotos

If your steak keeps coming out rubbery, you’re making one (or more) of these three grilling mistakes. Read all about ’em.

The Best Vacuums for Your Grill or Smoker (2023)

Bondarenco /Depositphotos

An ash vacuum can help you keep your grill or smoker in mint condition, even after years of use. We’ve rounded up the best of them.

This Year’s Best Grills for RV-ing (2023)

Indre Pau/Shutterstock

These portable grills will help you cook like home, no matter where in the great outdoors you parked your RV.

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Recent Posts

  • How Long Do Weber Grills Last?
  • Can You Brine a Pre-Brined Turkey?
  • Can You Wrap Brisket in Parchment Paper?
  • Chewy Brisket? Why It Happened, How to Avoid It
  • Is Pink Brisket Safe to Eat? (What to Know)
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Click below to consent to the above or make granular choices. Your choices will be applied to this site only. You can change your settings at any time, including withdrawing your consent, by using the toggles on the Cookie Policy, or by clicking on the manage consent button at the bottom of the screen.

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