Fire up the grill or smoker and get ready to cook like a champ with our roundup of must-have BBQ tools.
Author: Sammy Steen
Sammy, a pen name, is a die-hard carnivore, barbecue whisperer, and self-proclaimed master of the grill.
Can You Grill Without Flavorizer Bars on a Weber?
Weber grill owners, you won’t want to miss our latest blog post all about the flavorizer bars. Do you really need them?
The Best Charcoal Grills With Cast Iron Grates
Discover the top charcoal grills with cast iron cooking grates on the market and make the perfect choice for your backyard!
The Best Charcoal Grills for a Beach House
Be the envy of the beach with our shortlist of the best charcoal grills for a beach house. Your burgers will never be the same.
The Very Best Kamado Grills on a Budget
Are you in the market for a high-quality kamado grill that won’t break the bank? Look no further!
The Best Charcoal Grills for a Large Family
Need a grill to feed a crowd? Look no further! We’ve done the research so you can fire up the coals.
Does Beef Get Tougher the Longer It Cooks?
Get the scoop on whether cook time really affects the chew factor of your beef, and how to use it to your advantage.
Do You Need Oil to Sear a Steak?
Is oil really necessary for searing steak? Find out the answer—and more—in our latest blog post.
How Long to Bring Steak to Room Temperature?
Get your steak questions answered! Find out how long to bring your steak to room temperature before cooking it—and why it matters.
Keep Steak Warm While Resting
Here’s how to keep your steak warm while it’s resting, so you can enjoy a juicy, flavorful steak every time!
How Thick Should Steak Be?
The ideal thickness for a steak is 1½ inches for the perfect sear and juicy interior. But it’s important to consider the cut and level of doneness.
Why Your Steak’s Mushy
Steak as soft as a bowl of oatmeal? Not on our watch! Follow these tips for the perfect cut of beef every single time.
How to Prevent Steak From Curling
Sick of steaks that just won’t behave on the grill? We’ve got the cure for your BBQ blues!
Can Steak Go Bad If Left Out?
Find out if leaving steak out is a recipe for disaster, or if it will be safe to enjoy a little later.
Can You Marinate Steak Too Long?
Let’s explore the question of whether or not a steak can be marinated for too long, and help you find the perfect balance for your next cookout.
Which Pork Cuts Are Closest to Steak?
Looking for a delicious and juicy steak alternative? Look no further than pork tenderloin, pork loin, pork ribeye, or pork sirloin!
Do Sausages Float When They’re Done?
Do sausages float when they’re done? Check out the experiment I did to find out the answer!
Should Sausages Be Slimy?
Sausages shouldn’t be slimy! Here’s what you need to know, and how to tell if the sausages have gone bad.
How to Keep Sausages From Curling
Grilling season is here! But before you fire up the BBQ, check out this article on how to keep your sausages from curling.
Can You Freeze And Reheat Sausage?
Looking to freeze and reheat sausage? Here’s everything you need to know to do it right!
How to Stop Sausages From Rolling
Don’t let those pesky sausages get the best of you! With these tips, you’ll be able to cook them without rolling every time.
What to Do If Your Sausages Are Too Salty
If your sausage is too salty, don’t despair! There are a few simple steps you can take to salvage those sausages and enjoy a nice meal.
Can You Grill Sausages From Frozen?
Can you grill sausages from frozen? We’ve got the answer to this question and more sausage-grilling secrets. Check them out!
Why Sausages Wrinkle (And How to Fix It)
Grilling season is upon us! Before you fire up the grill and get cooking, read this article on why sausages wrinkle and how to prevent it.
What to Do If Steak Is Undercooked
If your steak is undercooked, don’t despair! Here are three easy methods to fix it.
Why Your Steak’s Rubbery
If your steak keeps coming out rubbery, you’re making one (or more) of these three grilling mistakes. Read all about ’em.
The Best Vacuums for Your Grill or Smoker (2023)
An ash vacuum can help you keep your grill or smoker in mint condition, even after years of use. We’ve rounded up the best of them.
This Year’s Best Grills for RV-ing (2023)
These portable grills will help you cook like home, no matter where in the great outdoors you parked your RV.
When Is the Best Time to Buy a New Grill?
Bacon is greasy every day of the year. But grills are sold cheaper only on certain days. Find out when to buy a new grill at a bargain.
These Are the Best Grills for Couples (2023)
These are the best grills for couples. We’re not saying you need one to keep the spark alive. But having one won’t hurt either!
The Best Grill and Griddle Combos in 2023
Whether you’re tailgating or camping, turn the great outdoors into your kitchen with these grill and griddle combos.
The Best Rust-Resistant Grills in 2023
These grills are built to stand the test of time, even if you live near the ocean or where it rains on and off.
Do You Have to Put a Water Pan in the Smoker?
No, you don’t have to put a water pan in your smoker. But here’s why you want to be doing it anyway.
Can You Overcook Meat in a Smoker?
Why yes, you can. Let’s talk about why that is, and what you can do to avoid overcooking your meat in the smoker.
Don’t Poke Holes in Your Steaks Before Grilling
Say no to the poke and make your steaks work for you. Here’s why poking holes in your steaks can be counterproductive.
When to Pull the Brisket Off Your Smoker
It’s done when it tells you it’s done. The question to ask here is, do you know how to listen?
The Right Temp for Smoking Brisket
Time to take the guesswork out of smoking brisket! Make your brisket the talk of the town by mastering temperature control.
The Very Best Fire Extinguishers for Your Grill
Fires happen, even if you’re careful. With these fire extinguishers, you can stop them before they get out of control.
These Are the Best Grill Gloves in 2023
Keep your hands safe from burns, and the cookout going, with these well insulated and highly durable BBQ gloves.
The Very Best Chimney Starters on the Market
Looking for the best chimney starters to light your charcoal briquettes with? We rounded up the best ones for you so you won’t have to.
How to Grill With Charcoal for the First Time
Grilling with charcoal for the first time? Let us show you the way—and give you some our charcoal-grilling secrets nobody talks about.
How to Tell If Grilled Chicken Is Done
When the juices run clear, it’s done. Or is it? Here’s everything you need to know when it comes to how done grilled chicken is.
How to Tell If Grilled Steak Is Done
A steak is done when it isn’t rare. Now that we’ve established this, let’s get a little more practical.
When Brisket Smells Sour, Has It Gone Bad?
No more sniffing and guessing. When it comes to spoiled brisket, you either know it or you don’t. Here’s how to tell.
Can Dry-Aged Steaks Be Grilled?
Beef becomes tender and richer with age. But does aged beef turn out better with grilling?
Should You Grill Meat at Room Temperature?
The long and the short of it is yes, you absolutely should… provided you brought the meat to room temperature properly.
Exactly How Long Smoked Brisket Lasts
There isn’t an app for that. When it comes to the shelf life of smoked brisket, here’s the general rule of thumb and things to know.
How to Grill Burgers Without Flare-Ups
Flames kissing the burgers are nothing to be proud about. Here’s how to grill burgers like you mean it.
Your Brisket Didn’t Get a Bark. What Happened?
Houston, we have a problem: There’s no bark on the brisket. So let’s help you troubleshoot this and find out what went wrong.
Do You Eat the Bark on a Brisket?
For many, the bark is one of the best parts of a smoked brisket. Besides, a little bark never hurt anyone… right?